Appendix H. References

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  2. Cates S, Blitstein J, Hersey J, Kosa K, Flicker L, Morgan K, Bell L. Addressing the Challenges of Conducting Effective Supplemental Nutrition Assistance Program Education (SNAP-Ed) Evaluations: A Step-by-Step Guide. Prepared by Altarum Institute and RTI International for the U.S. Department of Agriculture, Food and Nutrition Service, March 2014.
  3. Center TRT. Evaluating Policy and Environmental Change Interventions. Available from: http://www.evaluationpse.com/frameworkDef.do.
  4. Centers for Disease Control and Prevention. Introduction to Program Evaluation for Public Health Programs: A Self-Study Guide [2012]. Available from: http://www.cdc.gov/eval/guide/introduction/.
  5. Food and Nutrition Act of 2008. 7 U.S.C. 2011.
  6. IOM (Institute of Medicine). Evaluating obesity prevention efforts: A plan for measuring progress. Washington, DC: The National Academies Press; 2013.
  7. Kania J, Kramer J. Collective Impact. Standford Social Innovation Review. Winter 2011. Available from http://ssir.org/articles/entry/collective_impact
  8. Prochaska JO, Velicer WF. The Transtheoretical Model of health behavior change. Am J Health Promot. 1997;12:38-48.
  9. Riesenberg A, Foerster S, Sugerman S, Franck K. Western Region SNAP-Ed Evaluation Framework: A Social-Ecological Approach to Evaluating Low-Income Nutrition Education and Obesity Prevention State Plans. Presentation at the Annual Meeting for the American Public Health Association; 2015 November; Chicago, IL.
  10. Riley A, Garcia JM, Edwards NC. Organizational change for obesity prevention—Perspectives, possibilities, and potential pitfalls. In: Kumanyika S, Brownson RC, Handbook of Obesity Prevention: A Resource for Health Professionals. Springer: New York; 2010.
  11. Soler R, Orenstein D, Honeycutt A, Bradley C, Trogdon J, Kent CK, et al. Community-based interventions to decrease obesity and tobacco exposure and reduce health care costs: Outcome estimates from Communities Putting Prevention to Work for 2010–2020. Prev Chronic Dis. 2016;13:150272.
  12. U.S. Department of Health and Human Services. 2008 Physical Activity Guidelines for Americans. Available from http://health.gov/paguidelines/.
  13. U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion. Healthy People 2020 [2014]. Available from https://www.healthypeople.gov/.
  14. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition [December 2015]. Available from http://health.gov/dietaryguidelines/2015/guidelines/.
  15. U.S. Department of Agriculture, Food and Nutrition Service. The Supplemental Nutrition Assistance Program Education (SNAP‐Ed) Strategies and Interventions: An Obesity Prevention Toolkit for States [2016]. Available from https://snaped.fns.usda.gov/.
  16. U.S. Department of Agriculture, Food and Nutrition Service. SNAP-Ed Plan Guidance and Templates [2016]. Available from https://snaped.fns.usda.gov/national-snap-ed/snap-ed-plan-guidance-and-templates.
  17. U.S. Department of Agriculture, National Institute for Food and Agriculture. Community Nutrition Education (CNE) Logic Model Detail [2014]. Available from https://nifa.usda.gov/resource/community-nutrition-education-cne-logic-model.
  18. Wardlow MK, Baker S. Long-term follow-up of EFNEP and SNAP-Ed. The Forum for Family and Consumer Issues. 2012;17