- Baker S, Auld G, MacKinnon C, Ammerman A, Hanula G, Lohse B., et al. Best Practices in Nutrition Education for Low-Income Audiences; 2014. Available from https://snaped.fns.usda.gov/snap/CSUBestPractices.pdf.
- Cates S, Blitstein J, Hersey J, Kosa K, Flicker L, Morgan K, Bell L. Addressing the Challenges of Conducting Effective Supplemental Nutrition Assistance Program Education (SNAP-Ed) Evaluations: A Step-by-Step Guide. Prepared by Altarum Institute and RTI International for the U.S. Department of Agriculture, Food and Nutrition Service, March 2014.
- Center TRT. Evaluating Policy and Environmental Change Interventions. Available from: http://www.centertrt.org/?p=about_how_evaluation_framework.
- Centers for Disease Control and Prevention. Introduction to Program Evaluation for Public Health Programs: A Self-Study Guide [2012]. Available from: http://www.cdc.gov/eval/guide/introduction/.
- Food and Nutrition Act of 2008. 7 U.S.C. 2011.
- IOM (Institute of Medicine). Evaluating obesity prevention efforts: A plan for measuring progress. Washington, DC: The National Academies Press; 2013.
- Kania J, Kramer J. Collective Impact. Standford Social Innovation Review. Winter 2011. Available from http://ssir.org/articles/entry/collective_impact
- Prochaska JO, Velicer WF. The Transtheoretical Model of health behavior change. Am J Health Promot. 1997;12:38-48.
- Riesenberg A, Foerster S, Sugerman S, Franck K. Western Region SNAP-Ed Evaluation Framework: A Social-Ecological Approach to Evaluating Low-Income Nutrition Education and Obesity Prevention State Plans. Presentation at the Annual Meeting for the American Public Health Association; 2015 November; Chicago, IL.
- Riley A, Garcia JM, Edwards NC. Organizational change for obesity prevention—Perspectives, possibilities, and potential pitfalls. In: Kumanyika S, Brownson RC, Handbook of Obesity Prevention: A Resource for Health Professionals. Springer: New York; 2010.
- Soler R, Orenstein D, Honeycutt A, Bradley C, Trogdon J, Kent CK, et al. Community-based interventions to decrease obesity and tobacco exposure and reduce health care costs: Outcome estimates from Communities Putting Prevention to Work for 2010–2020. Prev Chronic Dis. 2016;13:150272.
- U.S. Department of Health and Human Services. 2008 Physical Activity Guidelines for Americans. Available from http://health.gov/paguidelines/.
- U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion. Healthy People 2020 [2014]. Available from https://www.healthypeople.gov/.
- U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th Edition [December 2015]. Available from http://health.gov/dietaryguidelines/2015/guidelines/.
- U.S. Department of Agriculture, Food and Nutrition Service. The Supplemental Nutrition Assistance Program Education (SNAP‐Ed) Strategies and Interventions: An Obesity Prevention Toolkit for States [2016]. Available from https://snaped.fns.usda.gov/.
- U.S. Department of Agriculture, Food and Nutrition Service. SNAP-Ed Plan Guidance and Templates [2016]. Available from https://snaped.fns.usda.gov/program-administration/guidance-and-templates.
- U.S. Department of Agriculture, National Institute for Food and Agriculture. Community Nutrition Education (CNE) Logic Model Detail [2014]. Available from https://nifa.usda.gov/resource/community-nutrition-education-cne-logic-model.
- Wardlow MK, Baker S. Long-term follow-up of EFNEP and SNAP-Ed. The Forum for Family and Consumer Issues. 2012;17