Framework Categories: Dietary, Physical Activity Recommendations, and Health

Changes in population behaviors that reflect achievement of improved quality of life.

Changes in frequency of family meals at the population level that reflect the cumulative effects of achieving short-, medium-, and long-term outcomes in other indicators.

This indicator measures change in the condition of being at a healthy weight, neither underweight nor overweight or obese, over time, from year to year of the low-income population of the state. R9 is intended to measure the proportion of the SNAP-Ed eligible population that is achieving the CDC recommendation. R9 is a population-level surveillance measure.

The proportion of the SNAP-Ed eligible infants that were ever breastfed, fully breastfed, or partially breastfed.

Achievement of the Physical Activity Guidelines for Americans for adults and children.

 

This indicator represents changes in food security status, when SNAP-Ed eligible persons have access to sufficient, safe, and nutritious food which meets their dietary needs and food preferences for an active and healthy life.

This indicator represents change in water and unhealthy beverage consumption and/or over-consumption of 100 percent fruit juice by youth over time, from year to year, of the low-income population of the state. Unlike MT1 and LT1 (Healthy Eating Behaviors), which measure increases in water intake and decreases in sugar-sweetened beverage intake attributed to SNAP-Ed series-based programs, R5 is intended to measure the proportion of the SNAP-Ed eligible population that is achieving the Dietary Guidelines for Americans recommendations. Thus, R5 measures water and sugar-sweetened beverage consumption status for low-income households surveyed within the state or area of focus. R5 is a population-level surveillance measure.

This indicator represents change in dairy product consumption and/or adequacy of consumption over time, from year to year, of the low-income population of the state. Unlike MT1 and LT1 (Healthy Eating Behaviors), which measure increases in low-fat/fat-free dairy consumption attributed to SNAP-Ed series-based programs, R4 is intended to measure the proportion of the SNAP-Ed eligible population that is achieving the Dietary Guidelines for Americans recommendations. Thus, R4 measures dairy consumption status for low-income households surveyed within the state or area of focus. R4 is a population-level surveillance measure.

This indicator represents whole grains consumption over time, from year to year, of the SNAP-Ed eligible population of the state or project area. Unlike MT1 and LT1 (Healthy Eating Behaviors), which measure frequency of grains consumption attributed to SNAP-Ed series-based programs, R3 is intended to measure the proportion of the SNAP-Ed eligible population that is achieving the Dietary Guidelines for Americans recommendations. Thus, R3 measures whole grains status for low-income households surveyed within the state or area of focus. R3 is a population-level surveillance measure.

This indicator represents changes in fruit and vegetable consumption, including subgroups of under-consumed vegetables, over time, from year to year, among the low-income population of the state. Unlike MT1 and LT1 (Healthy Eating Behaviors), which measure increases in fruit and vegetable intake attributed to SNAP-Ed series-based programs, R2 is intended to measure the proportion of the SNAP-Ed eligible population that is achieving the Dietary Guidelines for Americans recommendations. Thus, R2 measures fruit and vegetable consumption status for low-income households surveyed within the state or area of focus. R2 is a population-level surveillance measure.

*SNAP-Ed Priority Outcome Indicator