Background and Context
A USDA/ERS report found that a variety of characteristics in local food systems that support local agriculture can benefit both low-income residents and farmers, large and small; it provided national, state, and sub-national examples.1 The ERS report adds to the literature of recommended community strategies, such as those from a Congressional Report on trends in food systems2 of which food policy council (FPC) and food hubs are examples.
Other literature has documented that the availability of supermarkets and certain healthy retail food businesses corresponds with lower rates of obesity and other chronic diseases. The ratio of healthy to unhealthy outlets and ratio of healthy outlets to population are metrics in increasingly common use by planners and economic development agencies.
PSE changes may occur across the food system continuum for locally grown foods, from farm to fork, including attention to the adequacy of food supply systems, facilities, land use, and regulatory activities to support healthy eating, such as permitting, financial incentives, zoning, and enforcement. This indicator includes system-wide changes in planning, financing, sourcing, distribution, marketing, and stakeholder participation that can contribute to SNAP-Ed objectives for individuals, peer groups, and environmental settings where food decisions are made.
|LT12a.||Food policy councils: Number of local food policy councils that adopt policies and/or conduct new activities specifically addressing food system disparities within the geographic areas they cover.|
|LT12b.||Food hubs: Number of food hubs that enact new provisions specifically focused on low-income communities and residents to aggregate, distribute, process, or store locally grown food products recommended by the Dietary Guidelines for Americans.|
|LT12c.||Production incentives: Number of counties that newly gain access to fiscal assistance such as reduced fees for permitting and licenses, loans, grants, and tax credits for value-added food processing facilities and other infrastructure to support locally grown healthy foods. Examples include assistance for slaughter houses, co-ops, and other self-help entities.|
|LT12d.||Farm-to-community initiatives: Number of cities, counties, or regions that newly support marketing of locally grown foods to reach high proportions of low-income consumers indirectly, such as retail food stores, farmers markets, restaurants, hospitals, worksites, and other commercial institutions in SNAP-Ed qualified locations.|
|LT12e.||Location and development incentives: Number of cities, counties, or regions in the state that newly provide incentives to locate grocery stores, mobile markets, farmers markets and other healthy food outlets in SNAP-Ed eligible communities; newly provide assistance to existing food outlets for structural improvements (e.g., refrigeration and storage, display cases, kitchen equipment); newly offer training and technical assistance programs; or newly support the development of healthy retail in under-served areas through zoning, tax breaks, loans, and licensing/permitting incentives.|
|LT12f.||Census tracts with healthier food retailers: Improvements in the ratio of healthy to unhealthy retail food outlets in SNAP-Ed qualifying census tracts.|
|LT12g.||Resident-friendly neighborhood food infrastructure: Number of jurisdictions that provide assistance to establish, maintain, and/or expand community gardens, urban agriculture, and/or farmers market access in under-served areas. May include changes in zoning, land use, and water or electricity assistance.|
|LT12h.||Food banks: Number of food banking organizations that institute new, sustainable policy, systems and environmental changes with community partners to secure, distribute, and promote client use of locally grown and other healthy foods and beverages. Changes may include new nutrition standards for foods made available to schools, shelters, soup kitchens and pantries that are served by the food bank; new procurement policies for purchased and donated foods from manufacturers, retailers, and restaurants; new community partnerships with farmers, gleaners, city/county governments, community gardens, dietitians, chefs, and culinary groups; and new fundraising to upgrade nutritional quality and services, such as financial donations and grants.|
What to Measure
Surveys and Data Collection Tools
Food Policy Councils [click to expand]
- Doing Food Policy Councils Right: A Guide to Development and Action (Pages 43–48 provide evaluation questions, measures, and tools
- Survey Food Policy Council activity based on the Community Food Project Evaluation Toolkit http://nesfp.org/sites/default/files/uploads/cfp_evaluation_toolkit.pdf
- http://www.markwinne.com/list-of-food-policy-councils-in-the-usa/ and http://www.foodpolicynetworks.org/directory/
Food Hubs [click to expand]
- USDA’s Food Hubs Directory
CDC DNPAO Data Trends and Maps [click to expand]
- Census tracts with healthier food retailers
- Number of local food policy councils
- Number of state-level food policy councils
- Number of food hubs in each state (USDA Food Hubs Directory: http://search.ams.usda.gov/foodhubs/)
- States that authorize farmers to accept WIC coupons
State Fruit and Vegetable Indicator Reports [click to expand]
Community Commons [click to expand]
- Modified Retail Food Environment Index Score, DNPAO
- SNAP-authorized retailers
- Fast food restaurants
- Full-service restaurants
USDA [click to expand]
Geographic Access [click to expand]
- The USDA Agricultural Marketing Service provides a list and geographic coordinates on farmers markets nationally http://www.ams.usda.gov/services/local-regional/farmers-markets-and-direct-consumer-marketing
Zoning [click to expand]
- Bridging The Gap Community Obesity Measures Project-Comp Food Code/Policy Audit Form: Tool to evaluate components of local policies thought to influence the food environment, including provisions related to food store and fast food zoning/citing, permits for farmers markets, urban agriculture and mobile food vendors, and menu labeling in restaurants. The tool has undergone inter-rater reliability testing and was fielded in over 150 communities across the country in 2010.
- Pitts et al., 2015. Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents. Archives of Public Health 2015; 73(1): 35. Includes unweighted Healthy Outlet Zoning Score. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4548560/
- Mayo ML, Pitts SBJ, Chriqui JF. Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012. Prev Chronic Dis 2013;10:130196. DOI: http://dx.doi.org/10.5888/pcd10.130196 .
Additional evaluation tools to measure LT12 can be found in the SNAP-Ed Library.
Key Glossary Terms
Additional Resources or Supporting Citations
2 Low S, Adalja A, Beaulieu E, Key N, Martinez S, Melton A, et al. Trends in U.S. and Local Regional Food Systems, A Report to Congress. AP 068. U.S. Department of Agriculture, Economic Research Service; January 2015.
ChangeLabSolutions—for a variety of reports, instruments and webinars that cover healthy food retail in underserved neighborhoods, community gardens, local permitting, farmers markets, local government initiatives, and more. http://www.changelabsolutions.org/landing-page/healthier-food-environments
Feeding America—for hunger and food banking. http://www.feedingamerica.org
Share Our Strength—for campaigns to end childhood hunger. https://www.nokidhungry.org
Food Research and Action Center—for reports, advocacy, initiatives, state programs, and data about hunger and poverty, food access and costs, nutrition assistance programs. http://frac.org/reports-and-resources/
Center for Agriculture and Food Systems, University of Vermont—for tools that advance smart market and policy systems to help an array of stakeholders. http://www.vermontlaw.edu/academics/centers-and-programs/center-for-agriculture-and-food-systems