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Obesity Prevention Interventions and Evaluation Framework
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Intervention Type: Social Marketing

Will high school students “rethink their drink?” Findings from an impact evaluation of a healthy beverage curriculum

Strochlic, R., Woodward-Lopez, G.; Planka, K.; Hewawitharanaa, S.; Richardsonb, J.; Whetstone L.

A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th-6th Grade Students

Strochlic, R; Woodward-Lopez, G.; Hewawitharana, S.; Streng, K.; Richardson, J.; Whetstone, L.; Gorshow, D.

The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research

Puma, J.E.; Young, M.; Foerster, S.; Keller, K.; Bruno, P.; Franck, K.; Naja-Riese, A.

Food, poverty and health: the lived experience for SNAP recipients

Schembri, S.

Mobile app increases vegetable-based preparations by low-income household cooks: A randomized controlled trial

Clarke, P.; Evans, S.H.; Neffa-Creech, D.

The SNAP-Ed Evaluation Framework: Demonstrating the impact of a national framework for obesity prevention in low-income populations

Naja-Riese, A.; Keller, K.J.M.; Bruno, P.; Foerster, S.B.; Puma, J.; Whetstone, L.; Mknelly, B.; Cullinen, K.; Jacobs, L.; Sugerman, S.

Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

Verghese, A.; Raber, M.; Sharma, S.

Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children

Tietyen Mullins, J.; Walters, J.; Najor, J.; Mikuška, J.; Courtney, A.; Norman-Burgdolf, H.

Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens

Palmer-Keenan, D.M.; Bair, K.

Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults

Hofer, R.; Wilkin, M.K.; Mayers, E.; Wolford, B.K.; Butler, B.; Beavers, B.; Zubieta, A.C.

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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​