Will high school students “rethink their drink?” Findings from an impact evaluation of a healthy beverage curriculum
Strochlic, R., Woodward-Lopez, G.; Planka, K.; Hewawitharanaa, S.; Richardsonb, J.; Whetstone L.
Intervention Type: Social Marketing
A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th-6th Grade Students
Strochlic, R; Woodward-Lopez, G.; Hewawitharana, S.; Streng, K.; Richardson, J.; Whetstone, L.; Gorshow, D.
The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research
Puma, J.E.; Young, M.; Foerster, S.; Keller, K.; Bruno, P.; Franck, K.; Naja-Riese, A.
Food, poverty and health: the lived experience for SNAP recipients
Schembri, S.
Mobile app increases vegetable-based preparations by low-income household cooks: A randomized controlled trial
Clarke, P.; Evans, S.H.; Neffa-Creech, D.
The SNAP-Ed Evaluation Framework: Demonstrating the impact of a national framework for obesity prevention in low-income populations
Naja-Riese, A.; Keller, K.J.M.; Bruno, P.; Foerster, S.B.; Puma, J.; Whetstone, L.; Mknelly, B.; Cullinen, K.; Jacobs, L.; Sugerman, S.
Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review
Verghese, A.; Raber, M.; Sharma, S.
Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children
Tietyen Mullins, J.; Walters, J.; Najor, J.; Mikuška, J.; Courtney, A.; Norman-Burgdolf, H.
Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens
Palmer-Keenan, D.M.; Bair, K.
Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults
Hofer, R.; Wilkin, M.K.; Mayers, E.; Wolford, B.K.; Butler, B.; Beavers, B.; Zubieta, A.C.