Obesity Prevention Interventions and Evaluation Framework
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SNAP-Ed Evaluation Framework
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Find Interventions
Select program attributes and click the “Submit” button at the bottom of the page.
Multiple selections will narrow your results.
Target Behavior
Breastfeeding
Food Insecurity/Food Assistance
Healthy Eating
Physical Activity and Reducing Screen Time
Intervention Type
Direct Education
PSE Change
Social Marketing
Setting
Child care (Learn)
Community (Live)
Community gardens
Faith-based community
Farmers markets
Food pantries
Health care
Indian Tribal Organizations
Retail (Shop/Eat)
School (Learn)
School gardens
USDA program sites
Worksite (Work)
Age/population group
Adults
Elementary School
High School
Homeless/Food Pantry Clients
Middle School
Older Adults
Parents/Mothers/Fathers
Pregnant/Breastfeeding Women
Preschool (<5 years old)
Race/ethnicity
African Americans
All
Asian Americans/Pacific Islanders
Hispanic/Latino Americans
Native Americans/Alaska Natives
not of Hispanic or Latino origin
White
White, not of Hispanic or Latino origin
Available language(s)
Chinese
Creole
English
French
Korean
Native American
Russian
Spanish
Vietnamese
Classification
Emerging
Practice-tested
Research-tested
Evaluation Indicators (from SNAP-Ed Evaluation Framework)
Environmental Settings: Long Term
Environmental Settings: Medium Term
Environmental Settings: Short Term
Individual: Long Term
Individual: Medium Term
Individual: Short Term
Population Results
Sectors of Influence: Long Term
Sectors of Influence: Medium Term
Sectors of Influence: Short Term