Farm To Work

Texas Department of State Health Services and the Sustainable Food Center of Austin


Farm To Work is a PSE change intervention that increases access to fresh fruits and vegetables in the work environment by providing a weekly opportunity for purchase and delivery of fresh produce from local farmers. The program’s primary focus is to promote individual and group behavior change by modifying the work environment to increase access, availability, purchases, and use of healthy fruits and vegetables from local farms. Employees are provided a weekly or biweekly opportunity to order and receive a basket of local fresh produce delivered to the worksite; they can place an order for a basket as often or as seldom as they like.

NOTE: Activities must be in approved worksites where more than half of employees are low-wage workers.

Target Behavior: Healthy Eating, Food Insecurity/Food Assistance

Intervention Type: PSE Change

Intervention Reach and Adoption

The Farm To Work program intends to increase availability and consumption of fresh, locally grown fruits and vegetables among worksite employees. It was implemented in 45 worksites in Texas including DSHS offices, multiple other state office buildings, City of Austin sites, universities, and private worksites. All employees are invited to participate. While the racial/ethnic representation of employees taking part in the Farm to Work program is not known, it is reasonable to estimate that most participants live in and around Austin, Houston, or San Antonio – the three areas where the intervention is offered.

Setting: Worksite

Target Audience: Pregnant/Breastfeeding Women, Parents/Mothers/Fathers, Adults, Older Adults

Race/Ethnicity: All

Intervention Components

Farm To Work is a partnership between worksites and their local farmers. It is supported by Sustainable Food Center, located in Austin, (SFC), the Texas Department of State Health Services (DSHS), and WebChronic LLC. These partnerships create markets for local farmers to sell nutritious, sustainably grown produce directly to the staff of participating organizations. Below is an overview of how the program works:

  • Participating organizations have access to the custom made Farm To Work (FTW) online shopping cart.
  • Interested staff members order a basket of locally grown produce using a credit or debit card via the secure web site.
  • Baskets are delivered to the place of work according to a schedule.
  • Bring a bag to work, take home fruits and veggies. Enjoy!
  • The basket of sustainably grown fruits and vegetables is determined by what’s in season and ripe on the family farm for that week.
  • There is no subscription fee or requirement to order each week. Participate only when you want to.
  • Currently participating organizations include state and city agencies, local non-profits, and private companies.

Intervention Materials

Worksites interested in learning more about Farm to Work can download the Farm to Work Toolkit (PDF, 2.2 MB) (and also the Toolkit Supplement, PDF, 2.2 MB), which compiles all the tools, sample documents, and other resources that were developed to successfully implement Farm to Work at the Texas Department of State Health Services.

Evidence Summary

The Farm to Work program began in November 2007 as a collaborative effort between the nonprofit Sustainable Food Center, the Texas Department of State Health Services, the Web development company WebChronic Consulting LLC, and Naegelin Farm. The program provides a weekly or biweekly opportunity for employees to order a basket of produce online to be delivered to the worksite by a local farmer. A 5-year participation trend analysis, including seasonal variation and sales trends, was conducted using sales data from November 2007 through December 2012. The total number of baskets delivered from November 2007 through December 2012 was 38,343; of these, 37,466 were sold and 877 were complimentary. The total value of sold and complimentary baskets was $851,035 and $21,925, respectively. Participation in the program increased over time and was highest in 2012. The Farm to Work program increased access to locally grown fruits and vegetables for employees and created a new market for farmers. Increased program participation indicates that Farm to Work can increase employees’ fruit and vegetable consumption and thus help prevent chronic diseases in this population. See the following for additional information:

Thi CA, Horton KD, Loyo J, Jowers EM, Rodgers LF, Smiley AW, et al. Farm to Work: Development of a Modified Community-Supported Agriculture Model at Worksites, 2007-2012. Prev Chronic Dis. 2015;12:150022

Classification: Emerging

Evaluation Indicators

Based on the SNAP-Ed Evaluation Framework, the following outcome indicators can be used to evaluate intervention progress and success.

Readiness and Capacity – Short Term (ST) Changes – Medium Term (MT) Effectiveness and Maintenance – Long Term (LT) Population Results (R)
Individual MT1
Environmental Settings ST7 MT5
Sectors of Influence

Evaluation Materials

Center TRT developed an evaluation logic model and evaluation plan for a program similar to the Farm to Work program reviewed by the Center TRT. The logic model is intended to guide the evaluation process (as opposed to the planning process); the evaluation plan focuses on the implementation and effectiveness of a Farm to Work program at increasing access to fresh fruits and vegetables in the work environment. The evaluation addresses the reach, adoption, extent of implementation and effectiveness of a Farm to Work program in changing environments and behaviors related to healthy eating. The evaluation is a pre-post design with no comparison group. This evaluation plan provides guidance on evaluation questions and types and sources of data for both process and outcome evaluation. Evaluation materials for Farm to Work can be found on the Center TRT website.

The Texas Department of State Health Services created several materials for its evaluation that are also available. These tools can be downloaded from the Farm to Work Toolkit.

Additional Information

Website: The Farm To Work website ( includes a description of the program and links to additional resource documents and videos.

Contact Person(s):
Obesity Prevention Program
Texas Department of State Health Services
MC 1944
P.O. Box 149347
Austin, TX 78714-9347

Sustainable Food Center of Austin
2921 E. 17TH St. Bldg. C
Austin, TX 78702
Phone: (512) 236-0074