Page Contents
Overview
Target Behavior: Healthy Eating
Intervention Type: Social Marketing, PSE Change
Intervention Reach and Adoption
Setting: Community, Retail
Age: High School, Parents/Mothers/Fathers, Adults, Older Adults
Race/Ethnicity: All
Intervention Components
Intervention Materials
Intervention Costs
Materials available at no cost.
Evidence Summary
The healthy retail program was also identified as a best practice in ChangeLab Solutions’ report “Incentives for Change: Rewarding Healthy Improvements to Small Food Stores”
A peer-reviewed article was published by eXtension’s Community of Practice on Community, Local and Regional Food Systems entitled “Hungry for Change: Partnering with Small Food Retailers to Increase Healthy Food Access”
Classification: Research-tested
Evaluation Indicators
Readiness and Capacity – Short Term (ST) | Changes – Medium Term (MT) | Effectiveness and Maintenance – Long Term (LT) | Population Results (R) | |
---|---|---|---|---|
Individual | ST1, ST2, ST4 | MT1, MT2 | ||
Environmental Settings | ST5, ST7 | MT5 | LT5, LT7, LT8, LT10 | |
Sectors of Influence | MT12 | LT12, LT18 |
Evaluation Materials
Additional Information
Contact Person:
Jollyn Tyryfter (Assistant Extension Professor)
University of Missouri Extension
Email:jtyryfter@missouri.edu
Phone: (573) 882-2399
*Updated as of August 25, 2023