Page Contents
Overview
Target Behavior: Healthy Eating, Food Insecurity/Food Assistance
Intervention Type: Direct Education, Social Marketing
Intervention Reach and Adoption
Setting: Child care (Learn), Community (Live), Faith-based community, Farmers markets, Food pantries, Health care, Retail (Shop/Eat), School (Learn)
Target Audience: Middle School, High School, Pregnant/Breastfeeding Women, Parents/Mothers/Fathers, Adults, Older Adults, Food Pantry Clients
Race/Ethnicity: All, special focus on food pantry clients
Intervention Components
The intervention includes the app itself, plus a backend analytics function that records each user’s interactions with VeggieBook. These interactions include collections of recipes and Secrets that a user creates, and time and geo-location of those creations. The analytics function permits any organization that adopts and distributes its version of VeggieBook (see below) to document usage in a non-invasive manner.
Intervention Materials
The VeggieBook developers are available for free consultations about how best to incorporate the app in a community organization’s activities. See Additional Information below.
Intervention Costs
Evidence Summary
Publications on VeggieBook’s outcome and process evaluation can be found online:
- Mobile app increases vegetable-based preparation by low-income household cooks: A randomized controlled trial
- Indigenous Message Tailoring Increases Consumption of Fresh Vegetables by Clients of Community Pantries
- Information design to promote better nutrition among pantry clients: four methods of formative evaluation
- Resolving design issues in developing a nutrition app: A case study using formative research
- How do cooks actually cook vegetables? A field experiment with low-income households
Evidence-based Approach: Research-tested
Evaluation Indicators
Readiness and Capacity – Short Term (ST) | Changes – Medium Term (MT) | Effectiveness and Maintenance – Long Term (LT) | Population Results (R) | |
---|---|---|---|---|
Individual | ST1 | MT1 | ||
Environmental Settings | ||||
Sectors of Influence |
- ST1: 66% of cooks who used VeggieBook reported gaining confidence in performing kitchen tasks compared to 4% of control cooks
- MT1: 38% increase in the use of test vegetables among food pantry clients using VeggieBook compared to control clients in week following pantry distribution (unduplicated preparations)
Evaluation Materials
- Indigenous Message Tailoring Increases Consumption of Fresh Vegetables by Clients of Community Pantries
- Information design to promote better nutrition among pantry clients: four methods of formative evaluation
- Resolving design issues in developing a nutrition app: A case study using formative research
- Mobile app increases vegetable-based preparations by low-income household cooks: A randomized controlled trial
Additional Information
Contact Person:
Susan H. Evans
Co-Creator, University of Southern California
Phone: (310) 204-1633
Email: shevans@usc.edu
*Updated as of August 4, 2023