Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants
Pooler, J.A.; Morgan, R.E.; Wong, K.; Wilkin, M.K.; Blitstein, J.L.
Keywords: cooking
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
Jarpe-Ratner, E.; Folkens, S.; Sharma, S.; Daro, D.; Edens, N.K.