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Obesity Prevention Interventions and Evaluation Framework
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Keywords: eLearning

A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care

Stotz, S.A.; Thompson, J.J.; Bhargava, V.; Scarrow, A.; Capitano, K.; Lee, J.S.

Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders

Stotz, S.A.; Thompson, J.J.; Bhargava, V.; Scarrow, A.; Cheek, H.; Harvey, D.; Lee, J.S.

E-learning nutrition education program for low-income adults: Perspectives of key Stakeholders

Stotz, S.; Lee, J.S.; Rong, H.; Murray, D.

Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

Stotz, S.; Lee, J.S.
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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​