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Obesity Prevention Interventions and Evaluation Framework
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Keywords: farmers market

A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices

Slagel, N.; Newman, T.; Sanville, L.; Thompson, J.J.; Dallas, J.; Cotto-Rivera, E.; Lee, J.S.

Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs

Hamilton, D.L.; Walkinshaw, L.P.; Quinn, E.L.; Johnson, D.B.
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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​