Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability
Houghtaling, B.; Serrano, E.; Dobson, L.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.
Keywords: food environment
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
Headrick, G.; Khandpur, N.; Perez, C.; Taillie, L.S.; Bleich, S.N.; Rimm, E.B.; Moran, A.
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment
Nikolaus, C.J.; Kownacki, C.; Darvesh, Z.; McCaffrey, J.