Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality
Adedokun, O.A.; Plonski, P.; Aull, M.
Keywords: food resource management
Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices
Adedokun, O.A.; Plonski, P.; Jenkins-Howard, B.; Cotterill, D.B.; Vail, A.
Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants
Pooler, J.A.; Morgan, R.E.; Wong, K.; Wilkin, M.K.; Blitstein, J.L.