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Obesity Prevention Interventions and Evaluation Framework
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Keywords: food security

The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research

Puma, J.E.; Young, M.; Foerster, S.; Keller, K.; Bruno, P.; Franck, K.; Naja-Riese, A.

Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

Rivera, R.L.; Maulding, M.K.; Eicher-Miller, H.A.

Supplemental nutrition assistance program-education improves food security independent of food assistance and program characteristics

Eicher-Miller, H.A.; Rivera, R.L.; Sun, H.; Zhang, Y.; Maulding, M.K.; Abbott, A.R.

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Rivera, R.L.; Dunne, J.; Maulding, M.K.; Wang, Q.; Savaiano, D.A.; Nickols-Richardson, S.M.; Eicher-Miller, H.A.

SNAP-Ed (supplemental nutrition assistance program-education) increases long-term food security among Indiana households with children in a randomized controlled study

Rivera, R.L.; Maulding, M.K.; Abbott, A.R.; Craig, B.A.; Eicher-Miller, H.A.

A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care

Stotz, S.A.; Thompson, J.J.; Bhargava, V.; Scarrow, A.; Capitano, K.; Lee, J.S.

Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.

Marshall AN; Chuang RJ; Chow J; Ranjit N; Dave JM; Mathur M; Markham C; Sharma SV
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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​