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Obesity Prevention Interventions and Evaluation Framework
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Keywords: fruit

An Evaluation of Washington State SNAP-Ed Farmers’ Market Initiatives and SNAP Participant Behaviors

Walkinshaw, L.P.; Quinn, E.L.; Rocha, A.; Johnson, D.B.

Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs

Hamilton, D.L.; Walkinshaw, L.P.; Quinn, E.L.; Johnson, D.B.

Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program–Education

Molitor, F.; Sugerman, S.B.; Sciortino, S.

Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors

Wolfe, W.S.; Scott-Pierce, M.; Dollahite, J.
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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​