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Obesity Prevention Interventions and Evaluation Framework
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Keywords: health disparities

Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

Rivera, R.L.; Maulding, M.K.; Eicher-Miller, H.A.

Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

Sadeghzadeh, C.; Sheppard, B.; de Groot, J.; De Marco, M.

Effects of an Obesity Prevention Intervention on Physical Activity Among Preschool Children: The CHILE Study.

Cruz TH; Davis SM; Myers OB; O'Donald ER; Sanders SG; Sheche JN
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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​