Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs.
Newman T; Lee JS
Keywords: nutrition
The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security
Gosliner, W.; Hewawitharana, S.C.; Strochlic, R.; Felix, C.; Long, C.
Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study
Gosliner, W.; Felix, C.; Strochlic, R.; Wright, S.; Yates-Berg, A.; Thompson, H.R.; Tang, H.; Melendrez, B.
Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design
Chen, E.; Bishop, J.; Cozon, L.G.; Hernandez, E.; Sadeghzadeh, C.; Bradley, M.; Dearth-Wesley, T.; De Marco, M.
Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign—Research Steps, Development and Testing
Tobey, Lauren N.AU - Koenig, Harold F.AU - Brown, Nicole A.AU - Manore, Melinda M.TI
Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.
Marshall AN; Chuang RJ; Chow J; Ranjit N; Dave JM; Mathur M; Markham C; Sharma SV
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign.
Gutuskey L; Wolford BK; Wilkin MK; Hofer R; Fantacone JM; Scott MK
Evaluation of the Farmers’ Markets for Kids programme
Dannefer, R.; Bryan, E.; Osborne, A.; Sacks, R.
A Social Marketing Approach to 1% Milk Use: Resonance Is the Key
Finnell, K.J.; John, R.
Feasibility of a Multicomponent Program to Promote Physical Activity and Nutrition in Georgia Low-Income Early Care and Education Settings
Stanhope, K.K.; Bettermann, E.; Stevenson, E.C.H.; Julius, S.D.; Kafi, A.; Kay, C.; Gazmararian, J.A.