Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed
Draper, C.L.; Morrissey, E.; Younginer, N.
Keywords: nutrition
Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention
Sadeghzadeh, C.J.; Soldavini, J.; Uslan, D.; De Marco, M.
Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes
Scott, M.K.; Gutuskey, L.; Zwemer, T.; Gallington, K.
Feasibility of a Multicomponent Program to Promote Physical Activity and Nutrition in Georgia Low-Income Early Care and Education Settings
Stanhope, K.K.; Bettermann, E.; Stevenson, E.C.H.; Julius, S.D.; Kafi, A.; Kay, C.; Gazmararian, J.A.
A Social Marketing Approach to 1% Milk Use: Resonance Is the Key
Finnell, K.J.; John, R.
Evaluation of the Farmers’ Markets for Kids programme
Dannefer, R.; Bryan, E.; Osborne, A.; Sacks, R.
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign.
Gutuskey L; Wolford BK; Wilkin MK; Hofer R; Fantacone JM; Scott MK
Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program
Draper, C.L.
Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.
Marshall AN; Chuang RJ; Chow J; Ranjit N; Dave JM; Mathur M; Markham C; Sharma SV
Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign?Research Steps, Development and Testing
Tobey, Lauren N.AU - Koenig, Harold F.AU - Brown, Nicole A.AU - Manore, Melinda M.TI