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Obesity Prevention Interventions and Evaluation Framework
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Keywords: SNAP-Ed

The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research

Puma, J.E.; Young, M.; Foerster, S.; Keller, K.; Bruno, P.; Franck, K.; Naja-Riese, A.

Supplemental nutrition assistance program-education improves food security independent of food assistance and program characteristics

Eicher-Miller, H.A.; Rivera, R.L.; Sun, H.; Zhang, Y.; Maulding, M.K.; Abbott, A.R.

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Rivera, R.L.; Dunne, J.; Maulding, M.K.; Wang, Q.; Savaiano, D.A.; Nickols-Richardson, S.M.; Eicher-Miller, H.A.

Comparative effectiveness trial of an obesity prevention intervention in EFNEP and SNAP-ED: Primary outcomes

Buscemi, J.; Odoms-Young, A.; Stolley, M.R.; Schiffer, L.; Blumstein, L.; Clark, M.H.; Berbaum, M.L.; McCaffrey, J.; Braunschweig, C.; Fitzgibbon, M.L.

Understanding factors that support well-functioning community coalitions

Jacobs, L.; Orzech, K.; Goodman, G.; Le, T.; Martinez, S.

Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed

Draper, C.L.; Morrissey, E.; Younginer, N.

Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Burke, M.P.; Gleason, S.; Singh, A.; Wilkin, M.K.

Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

Hewawitharana, S.C.; Kao, J.; Rider, C.D.; Talmage, E.; Costello, S.; Webb, K.; Gosliner, W.; Woodward-Lopez, G.

A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices

Slagel, N.; Newman, T.; Sanville, L.; Thompson, J.J.; Dallas, J.; Cotto-Rivera, E.; Lee, J.S.

Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults

Karamanian, V.; Zepka, B.; Ernst, A.; West, C.; Grode, G.; Miller, C.

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Copyright © 2016 UNC Center for Health Promotion and Disease Prevention

This page modified on February 1, 2023.

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This work is supported by the U.S. Department of Agriculture. USDA is an equal opportunity provider, employer, and lender.​​