Supplemental nutrition assistance program-education improves food security independent of food assistance and program characteristics
Eicher-Miller, H.A.; Rivera, R.L.; Sun, H.; Zhang, Y.; Maulding, M.K.; Abbott, A.R.
Keywords: SNAP
Strengthening the public health impacts of the supplemental nutrition assistance program through policy
Bleich, S.N.; Moran, A.J.; Vercammen, K.A.; Frelier, J.M.; Dunn, C.G.; Zhong, A.; Fleischhacker, S.E.
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability
Houghtaling, B.; Serrano, E.; Dobson, L.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
Headrick, G.; Khandpur, N.; Perez, C.; Taillie, L.S.; Bleich, S.N.; Rimm, E.B.; Moran, A.
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
Burke, M.P.; Gleason, S.; Singh, A.; Wilkin, M.K.
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales
Houghtaling, B.; Serrano, E.; Chen, S.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.