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Maintenance Outcomes of the Children’s Healthy Living Program on Overweight, Obesity, and Acanthosis Nigricans Among Young Children in the US-Affiliated Pacific Region: A Randomized Clinical Trial

Novotny, Rachel; Yamanaka, Ashley B.; Butel, Jean; Boushey, Carol J.; Dela Cruz, Rica; Aflague, Tanisha; Coleman, Patricia; Shallcross, Leslie; Fleming, Travis; Wilkens, Lynne R.

Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.

Marshall AN; Chuang RJ; Chow J; Ranjit N; Dave JM; Mathur M; Markham C; Sharma SV

Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign.

Gutuskey L; Wolford BK; Wilkin MK; Hofer R; Fantacone JM; Scott MK

Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes

Scott, M.K.; Gutuskey, L.; Zwemer, T.; Gallington, K.

Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Burke, M.P.; Gleason, S.; Singh, A.; Wilkin, M.K.

Outcomes of a Multi-Component School-Based Nutrition Program

Melnick, E.M.; Bergling, E.; Pendleton, D.; Scarbro, S.; Atwood, J.; Puma, J.E.

Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

Headrick, G.; Khandpur, N.; Perez, C.; Taillie, L.S.; Bleich, S.N.; Rimm, E.B.; Moran, A.

Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

Sadeghzadeh, C.; Sheppard, B.; de Groot, J.; De Marco, M.

Will high school students ?rethink their drink?? Findings from an impact evaluation of a healthy beverage curriculum

Strochlic, R., Woodward-Lopez, G.; Planka, K.; Hewawitharanaa, S.; Richardsonb, J.; Whetstone L.

Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program

Draper, C.L.

Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders

Stotz, S.A.; Thompson, J.J.; Bhargava, V.; Scarrow, A.; Cheek, H.; Harvey, D.; Lee, J.S.

Evaluation of the Choose Health: Food, Fun, and Fitness 3rd- to 6th-Grade Curriculum: Changes in Obesity-Related Behaviors

Wolfe, W.S.; Dollahite, J.

Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders

Stotz, S.; Habibi, M.; Sanville, L.; Cotto-Rivera, E.; Soler, A.; Powell, A.; Giraudo, S.; Lee, J.S.

“It was an unexpected bond”: How an emerging participant-driven online social network may be enhancing an eLearning nutrition education & supplemental produce intervention

Stotz, S.A.; Lee, J.S.; Thompson, J.J.

Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults

Hofer, R.; Wilkin, M.K.; Mayers, E.; Wolford, B.K.; Butler, B.; Beavers, B.; Zubieta, A.C.

Scaling up the SNAP-ED Toolkit Interventions to Improve Fruit and Vegetable Consumption across Counties in Georgia: An Agent-Based Model

Zhang, D.; Thapa, J.J.; Li, G.; Son, H.; Chen, Z.; Mu, L.; Li, Y.; Liu, J.; Pagan, J.A.; Giabbanelli, P.J.

Nudging Urban Food Pantry Users in Utah Toward Healthier Choices

Coombs, C.; Savoie-Roskos, M.R.; LeBlanc, H.; Gast, J.; Hendrickson, J.

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

Houghtaling, B.; Serrano, E.; Chen, S.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.

Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality

Adedokun, O.A.; Plonski, P.; Aull, M.

Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment

Nikolaus, C.J.; Kownacki, C.; Darvesh, Z.; McCaffrey, J.

Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, California

Caldwell, J.I.; Kuo, T.; Shah-Patel, D.; Cohen, D.A.

Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

Hewawitharana, S.C.; Kao, J.; Rider, C.D.; Talmage, E.; Costello, S.; Webb, K.; Gosliner, W.; Woodward-Lopez, G.

A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices

Slagel, N.; Newman, T.; Sanville, L.; Thompson, J.J.; Dallas, J.; Cotto-Rivera, E.; Lee, J.S.

Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

Gray, V.B.; Byrd, S.H.; Downey, L.

Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed

Draper, C.L.; Morrissey, E.; Younginer, N.

The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research

Puma, J.E.; Young, M.; Foerster, S.; Keller, K.; Bruno, P.; Franck, K.; Naja-Riese, A.

A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th-6th Grade Students

Strochlic, R; Woodward-Lopez, G.; Hewawitharana, S.; Streng, K.; Richardson, J.; Whetstone, L.; Gorshow, D.

Type 2 Diabetes Prevention Among Native Americans: The Eagle Adventure Program

Fox, Jill; Jackson, Teresa; Miracle, Sarah; O’Hara, Ursula; Parker, Stephany

Impact of a nutrition education programme on preschool children’s willingness to consume fruits and vegetables.

Melnick EM; Thomas K; Farewell C; Quinlan J; LaFlamme D; Brogden D; Scarbro S; Puma JE

Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study.

Marshall AN; Markham C; Ranjit N; Bounds G; Chow J; Sharma SV

Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs

Hamilton, D.L.; Walkinshaw, L.P.; Quinn, E.L.; Johnson, D.B.

Simulating the impact of health behavior interventions in the SNAP-Ed population

Russell-Fritch, J.; Cohen, D.A.; Caldwell, J.I.; Kuo, T.

Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US

Katare, B.; Lynch, K.; Savaiano, D.

Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children

Tietyen Mullins, J.; Walters, J.; Najor, J.; Mikuška, J.; Courtney, A.; Norman-Burgdolf, H.

Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program-Education) eligible households across California

Molitor, F.; Doerr, C.; Pugliese, J.; Whetstone, L.

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences

Baker, S.; Auld, G.; Ammerman, A.; Lohse, B.; Serrano, E.; Wardlaw, M.K.

Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program

Hardison-Moody, A.; Fuller, S.; Jones, L.; Franck, K.; Rodibaugh, R.; Washburn, L.; Corrick, L.; Shelnutt, K.P.; Stumm, L.; Ammerman, A.S.

Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

Sadeghzadeh, C.J.; Soldavini, J.; Uslan, D.; De Marco, M.

A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed–Supported School Districts

LeGros, T.A.; Jacobs, L.E.; Goodman, G.L.; Orzech, K.M.; Holmes, E.

Participant voices: Examining issue, program and policy priorities of SNAP-Ed eligible adults in California

Gosliner, W.; Shah, H.

Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults

Karamanian, V.; Zepka, B.; Ernst, A.; West, C.; Grode, G.; Miller, C.

Using Facebook Live to Enhance the Reach of Nutrition Education Programs

Adedokun, O.A.; Aull, M.; Plonski, P.; Rennekamp, D.; Shoultz, K.; West, M.

SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California

Thompson, H.R.; Hewawitharana, S.C.; Kao, J.; Rider, C.; Talmage, E.; Gosliner, W.; Whetstone, L.; Woodward-Lopez, G.

SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors

Molitor, F.; Doerr, C.

Nutrition Policies, Practices, and Environments in Low-Income Georgia Elementary Schools, United States, 2015-2017

Guglielmo, D.; Chantaprasopsuk, S.; Kay, C.M.; Hyde, E.T.; Stewart, C.; Gazmararian, J.A.

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

Houghtaling, B.; Serrano, E.; Dobson, L.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.

Understanding factors that support well-functioning community coalitions

Jacobs, L.; Orzech, K.; Goodman, G.; Le, T.; Martinez, S.

Food, poverty and health: the lived experience for SNAP recipients

Schembri, S.

The US Supplemental Nutrition Assistance Program Education improves nutrition-related behaviors

Ryan-Ibarra, S.; DeLisio, A.; Bang, H.; Adedokun, O.; Bhargava, V.; Franck, K.; Funderburk, K.; Lee, J.S.; Parmer, S.; Sneed, C.

Supplemental nutrition assistance program-education improves food security independent of food assistance and program characteristics

Eicher-Miller, H.A.; Rivera, R.L.; Sun, H.; Zhang, Y.; Maulding, M.K.; Abbott, A.R.

Dietary Behaviors and Obesity of Children From Low-Income Households by Gender of Caregiver and Child

Molitor F, Doerr C

Adapting an Elementary School Nutrition Context Assessment for High School Settings and Students

Deborah H John; Beret Halverson; Tia H Ho

Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership.

Hardison-Moody A; Yao J

An Assessment of Perceived Barriers to Farmers’ Market Access

Ritter, G.; Walkinshaw, L.P.; Quinn, E.L.; Ickes, S.; Johnson, D.B.

Supplemental Nutrition Assistance Program Education Evaluation and Database System

Caskey, M.; Christiansen, B.; Hakes, S.; Held, P.; Kim, H.; De La Rosa Mateo, C.

Development of a healthful weight management nutrition education curriculum for low-income adults

Stotz, S.; Sanville, L.; Cotwright, C.; Reed, R.; Habibi, M.; Lee, J.S.

E-learning nutrition education program for low-income adults: Perspectives of key Stakeholders

Stotz, S.; Lee, J.S.; Rong, H.; Murray, D.

Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security

Savoie-Roskos, M.R.; Coombs, C.; Neid-Avila, J.; Chipman, J.; Nelson, S.; Rowley, L.; LeBlanc, H.

Multilevel faith-based public health initiative in rural Alabama, 2017

Powers, A.R.; Brock, R.W.; Funderburk, K.; Parmer, S.M.; Struempler, B.

Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens

Palmer-Keenan, D.M.; Bair, K.

Promoting congregant health in faith-based organizations across Los Angeles County, 2013–2016

Robles, B.; Wright, T.G.; Caldwell, J.; Kuo, T.

A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care

Stotz, S.A.; Thompson, J.J.; Bhargava, V.; Scarrow, A.; Capitano, K.; Lee, J.S.

Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

Verghese, A.; Raber, M.; Sharma, S.

Lessons learned from implementing the Supplemental Nutrition Assistance Program Education Small Corner Store Project in Los Angeles County

Robles, B.; Barragan, N.; Smith, B.; Caldwell, J.; Shah, D.; Kuo, T.

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases

Houghtaling, B.; Serrano, E.; Dobson, L.; Chen, S.; Kraak, V.I.; Harden, S.M.; Davis, G.C.; Misyak, S.

The SNAP-Ed Evaluation Framework: Demonstrating the impact of a national framework for obesity prevention in low-income populations

Naja-Riese, A.; Keller, K.J.M.; Bruno, P.; Foerster, S.B.; Puma, J.; Whetstone, L.; Mknelly, B.; Cullinen, K.; Jacobs, L.; Sugerman, S.

Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010–2015

Sutton, K.; Clark, S.E.; Thompson, J.; Craypo, L.; Schwarte, L.; Kuo, T.

Mobile app increases vegetable-based preparations by low-income household cooks: A randomized controlled trial

Clarke, P.; Evans, S.H.; Neffa-Creech, D.

A Case Study of a New State Model for Assessing Local Wellness Policies

LeGros, T.A.; Jones, B.; Jacobs, L.; Orzech, K.M.; Torbert, K.; Martinez, S.H.

Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013–2016

Kuo, T.

Strengthening the public health impacts of the supplemental nutrition assistance program through policy

Bleich, S.N.; Moran, A.J.; Vercammen, K.A.; Frelier, J.M.; Dunn, C.G.; Zhong, A.; Fleischhacker, S.E.

Comparative effectiveness trial of an obesity prevention intervention in EFNEP and SNAP-ED: Primary outcomes

Buscemi, J.; Odoms-Young, A.; Stolley, M.R.; Schiffer, L.; Blumstein, L.; Clark, M.H.; Berbaum, M.L.; McCaffrey, J.; Braunschweig, C.; Fitzgibbon, M.L.

Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment

Lorts, C.; Tasevska, N.; Adams, M.A.; Yedidia, M.J.; Tulloch, D.; Hooker, S.P.; Ohri-Vachaspati, P.

Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes

Rivera, R.L.; Maulding, M.K.; Eicher-Miller, H.A.

Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity.

Fetter DS; Scherr RE; Linnell JD; Dharmar M; Schaefer SE; Zidenberg-Cherr S

A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota.

Larson N; Wang Q; Grannon K; Wei S; Nanney MS; Caspi C

Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation.

Nikolaus CJ; Laurent E; Loehmer E; An R; Khan N; McCaffrey J

Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity.

Farewell CV; Puma JE; Powers J; Belansky ES

Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors

Wolfe, W.S.; Scott-Pierce, M.; Dollahite, J.

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Haynes-Maslow, L.; Osborne, I.; Jilcott Pitts, S.; Sitaker, M.; Byker-Shanks, C.; Leone, L.; Maldonado, A.; McGuirt, J.; Andress, L.; Bailey-Davis, L.; Baquero, B.; Kolodinsky, J.; Lo, B.; Morgan, E.; Senguin, R.; Ammerman, A.

Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders

Funderburk, K.; Struempler, B.; Parmer, S.M.; Griffin, J.B.

Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois

Loehmer, E.; Smith, S.; McCaffrey, J.; Davis, J.

Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

Stotz, S.; Lee, J.S.

Feasibility of a Multicomponent Program to Promote Physical Activity and Nutrition in Georgia Low-Income Early Care and Education Settings

Stanhope, K.K.; Bettermann, E.; Stevenson, E.C.H.; Julius, S.D.; Kafi, A.; Kay, C.; Gazmararian, J.A.

Best practices and innovative solutions to overcome barriers to delivering policy, systems and environmental changes in rural communities

Haynes-Maslow, L.; Osborne, I.; Jilcott Pitts, S.B.

A Social Marketing Approach to 1% Milk Use: Resonance Is the Key

Finnell, K.J.; John, R.

An Evaluation of Washington State SNAP-Ed Farmers’ Market Initiatives and SNAP Participant Behaviors

Walkinshaw, L.P.; Quinn, E.L.; Rocha, A.; Johnson, D.B.

Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program

Lillehoj, C.J.; Yap, L.; Montgomery, D.; Shelley, M.; Francis, S.L.

A mixed-methods evaluation using low-income adult Georgians’ experience with a smartphone-based eLearning nutrition education programme

Stotz, S.; Lee, J.S.; Hall, J.

Social marketing nutrition education for low-income population

Hagues, R.; Stotz, S.; Childers, A.; Phua, J.; Hibbs, J.; Murray, D.; Lee, J.S.

Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices

Adedokun, O.A.; Plonski, P.; Jenkins-Howard, B.; Cotterill, D.B.; Vail, A.

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Rivera, R.L.; Dunne, J.; Maulding, M.K.; Wang, Q.; Savaiano, D.A.; Nickols-Richardson, S.M.; Eicher-Miller, H.A.

Effectiveness of the Children’s Healthy Living (CHL) Multilevel Multicomponent Community Intervention Program in 5 US affiliated Pacific Jurisdictions

Novotny, Rachel; Wilkens, Lynne R; Nigg, Claudio R; Braun, Kathryn; Butel, Jean; Areta, Aufai; Coleman, Patricia; Belyeu-Camacho, Tayna; Greenberg, Joshua; Bersamin, Andrea; Guerrero, Rachael Leon; Barber, Leroy Robert; Fialkowski, Marie Kainoa; De la Cruz-Talbert, Elise

A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes.

Scherr RE; Linnell JD; Dharmar M; Beccarelli LM; Bergman JJ; Briggs M; Brian KM; Feenstra G; Hillhouse JC; Keen CL; Ontai LL; Schaefer SE; Smith MH; Spezzano T; Steinberg FM; Sutter C; Young HM; Zidenberg-Cherr S

Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention.

John D; Winfield T; Etuk L; Hystad P; Langellotto G; Manore M; Gunter K

Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children’s Dietary Intake.

Gold A; Larson M; Tucker J; Strang M

Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants

Pooler, J.A.; Morgan, R.E.; Wong, K.; Wilkin, M.K.; Blitstein, J.L.

Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income parents: Results from the Text2BHealthy program

Grutzmacher, S.K.; Munger, A.L.; Speirs, K.E.; Zemeir, L.A.; Richard, K.C.; Worthington, L.

Stretching Food and Being Creative: Caregiver Responses to Child Food Insecurity

Burke, M.P.; Martini, L.H.; Blake, C.E.; Younginer, N.A.; Draper, C.L.; Bell, B.A.; Liese, A.D.; Jones, S.J.

The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals

Stotz, S.; Lee, J.S.; Rong, H.; Murray, D.

Evaluation of an extension-delivered resource for accelerating progress in childhood obesity prevention: The BEPA-toolkit

Gunter, K.B.; Nader, P.A.; Armington, A.; Hicks, J.C.; John, D.

Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context.

John DH; Gunter K; Jackson JA; Manore M

Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign?Research Steps, Development and Testing

Tobey, Lauren N.AU - Koenig, Harold F.AU - Brown, Nicole A.AU - Manore, Melinda M.TI

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

Jarpe-Ratner, E.; Folkens, S.; Sharma, S.; Daro, D.; Edens, N.K.

Effects of an Obesity Prevention Intervention on Physical Activity Among Preschool Children: The CHILE Study.

Cruz TH; Davis SM; Myers OB; O'Donald ER; Sanders SG; Sheche JN

Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study.

Sharma SV; Markham C; Chow J; Ranjit N; Pomeroy M; Raber M

Key resources for creating online nutrition education for those participating in supplemental nutrition assistance program education

Stosich, M.C.; LeBlanc, H.; Kudin, J.S.; Christofferson, D.

Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders

Struempler, B.; Parmer, S.M.; Funderburk, K.

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

Nicoli, A.; Ganthavorn, C.; Mendoza, C.; Martin, A.; Neelon, M.; Kaiser, L.L.

Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program–Education

Molitor, F.; Sugerman, S.B.; Sciortino, S.

Evaluation of the Farmers’ Markets for Kids programme

Dannefer, R.; Bryan, E.; Osborne, A.; Sacks, R.

Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study

Blitstein, J.L.; Cates, S.C.; Hersey, J.; Montgomery, D.; Shelley, M.; Hradek, C.; Kosa, K.; Bell, L.; Long, V.; Williams, P.A.; Olson, S.; Singh, A.

SNAP-Ed (supplemental nutrition assistance program-education) increases long-term food security among Indiana households with children in a randomized controlled study

Rivera, R.L.; Maulding, M.K.; Abbott, A.R.; Craig, B.A.; Eicher-Miller, H.A.
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