Adapting to COVID-19 Series: Adapting SNAP-Ed Programming to Remote Delivery


This webinar and associated training materials are a part of a 3-part webinar series where state and local SNAP-Ed programs who were creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era presented. The other two parts in the series include Collecting and Reporting Data and Measuring and Evaluating Impact. This webinar and associated training materials was designed to share how SNAP-Ed programming was adapted for remote delivery. The webinar includes content, guidance, and lessons learned from the developers of Food eTalk, Cooking with Kids, and Text2LiveHealthy.

These webinars are pre-approved for 1.5 CPE credits (until July 28, 2023) for Registered Dietitians and Dietetic Technicians, Registered by the Commission for Dietetic Registration.


SNAP-Ed Toolkit and SNAP-Ed Connection


Type Description URL
Webinar 1.5-hour Webinar Recording
Material Webinar Slides
Material Q&A Document




CEUs available


August 27, 2020