This webinar and associated training materials are a part of a 3-part webinar series where state and local SNAP-Ed programs who were creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era presented. The other two parts in the series include Adapting SNAP-Ed Programming to Remote Delivery and Collecting and Reporting Data. This webinar and associated training materials are designed to share how SNAP-Ed programming adapted for remote delivery was measured and evaluated. The webinar includes content, guidance, and lessons learned from the University of Georgia SNAP-Ed and the University of Minnesota Extension.
These webinars are pre-approved for 1.5 CPE credits (until July 28, 2023) for Registered Dietitians and Dietetic Technicians, Registered by the Commission for Dietetic Registration.
SNAP-Ed Toolkit and SNAP-Ed Connection
|1.5-hour Webinar Recording