Adapting to COVID-19 Series: Measuring and Evaluating Impact

Overview

This webinar and associated training materials are a part of a 3-part webinar series where state and local SNAP-Ed programs who were creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era presented. The other two parts in the series include Adapting SNAP-Ed Programming to Remote Delivery and Collecting and Reporting Data. This webinar and associated training materials are designed to share how SNAP-Ed programming adapted for remote delivery was measured and evaluated. The webinar includes content, guidance, and lessons learned from the University of Georgia SNAP-Ed and the University of Minnesota Extension.

These webinars are pre-approved for 1.5 CPE credits (until July 28, 2023) for Registered Dietitians and Dietetic Technicians, Registered by the Commission for Dietetic Registration.

Developer

SNAP-Ed Toolkit and SNAP-Ed Connection

Materials

Type Description URL
Webinar 1.5-hour Webinar Recording https://youtu.be/ZUGX-fNmyFg
Material Webinar Slides https://snapedtoolkit.org/app/uploads/Session2Handouts.pdf
Material Q&A Document https://snaped.fns.usda.gov/sites/default/files/documents/Session2QA_1.pdf

Topics

Cost

CEUs available

Date

August 4, 2020