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The Toolkit and its resources, including evidence-based interventions and the SNAP-Ed Evaluation Framework, will soon be housed within the SNAP-Ed Connection website. Please look for future communication regarding that transition. Thanks. — The Toolkit Team

Behavioral Economics in the Healthy Retail Environment: Working Within the SNAP-Ed Context

Overview

This training material is designed to introduce key concepts from behavioral economics and discuss how SNAP-Ed agencies can leverage these concepts to “nudge” consumers to make healthier food choices in a retail setting. Contributors include Alice Ammerman, Molly De Marco, and Daniella Uslan.

Developer

UNC Center for Health Promotion and Disease Prevention (HPDP), RNECE-South

Materials

Type Description URL
Material Webinar Slides https://snapedtoolkit.org/app/uploads/nudged.pdf

Topics

,

Cost

CEUs available

Date

September 20, 2016