Overview
This training material is designed to introduce key concepts from behavioral economics and discuss how SNAP-Ed agencies can leverage these concepts to “nudge” consumers to make healthier food choices in a retail setting. Contributors include Alice Ammerman, Molly De Marco, and Daniella Uslan.
Developer
UNC Center for Health Promotion and Disease Prevention (HPDP), RNECE-South
Materials
| Type | Description | URL |
|---|---|---|
| Material | Webinar Slides | https://snapedtoolkit.org/app/uploads/nudged.pdf |