Eat Well, Be Well Project Manual

Overview

This training material includes a manual that provides a how-to and lessons learned for implementation of the Eat Well, Be Well Rural Healthy Corner Store Project. “Eat Well, Be Well” is a five-phase environmental intervention aimed to address obesity by increasing access to and purchasing of healthy food items in corner stores.

Developer

UNC Center for Health Promotion and Disease Prevention (HPDP)

Materials

Type Description URL
Material Manual https://www.dropbox.com/s/x16hmgh3xw3baug/EWBWreport_012218.pdf?dl=0

Topics

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Cost

CEUs available

Date

January 1, 2018