This webinar and training material are designed to provide an overview of Health Bucks, describe how the intervention works, and discuss its public health impact. Health Bucks are $2 coupons that can be used to purchase fresh fruits and vegetables at participating farmers markets. By providing a financial incentive that increases purchasing power, the Health Bucks program helps residents of low-income neighborhoods increase their consumption of fruits and vegetables. The presenter of the webinar is Sabrina Baronberg.
Center for Training and Research Translation (Center TRT)
|Webinar||1-hour Webinar Recording||https://www.youtube.com/watch?v=W0OeUD9qBFc|