This webinar and training material is designed to describe the role of local and state food policy councils in promoting healthy and sustainable food systems. The webinar examines how food policy councils have engaged food system stakeholders and policy makers to increase access to healthy and affordable food, promote locally produced food and procurement, and reduce food insecurity. The presenter of the webinar is Mark Winne.
Center for Training and Research Translation (Center TRT)
|Webinar||1-hour Webinar Recording||https://www.youtube.com/watch?v=hcHN2XXZ2wk|