This webinar and training material are designed to describe how to complete the Healthy Food Pantry Assessment Tool. Training objectives include gaining familiarity with the assessment tool, increasing comfort in choosing response options, and practicing using the tool. Contributors to the webinar include Alexandra Bush-Kaufman and Marie Walsh. The toolkit was developed by members of the WSU-Extension Pierce County Office in partnership with researchers from Colorado State University-Extension as part of the Regional Nutrition Education and Obesity Prevention Center of Excellence-West (RNECE-W).
Regional Nutrition Education and Obesity Prevention Center of Excellence – West (RNECE-W)
|Webinar||2-hour Webinar Recording||https://www.youtube.com/watch?v=zSuI_eD_-8A&feature=youtu.be|
|Material||Healthy Food Pantry Assessment Tool (Survey Only)||https://s3.wp.wsu.edu/uploads/sites/2088/2018/09/HFPAT_FINAL.pdf|
|Material||Healthy Food Pantry Assessment Tool (Instructions)||https://s3.wp.wsu.edu/uploads/sites/2088/2018/09/Instructions_FINAL.pdf|
|Material||Healthy Food Pantry Assessment Tool (Resource Guide)||https://s3.wp.wsu.edu/uploads/sites/2088/2018/09/ResourceGuide_Updated_FINAL.pdf|