How can human-centered design support SNAP-Ed reach and impact?

Overview

This webinar is designed to share ideas for implementing and testing food retail strategies in your community. Learning objectives include defining design thinking and naming key design thinking mindsets and principles, explaining how design thinking can help move SNAP-Ed reach and impact forward, understanding how to move an idea or solution forward using prototyping and testing, and knowing where to go to find more information and continue learning. This webinar draws on learnings from the Using Human-Centered Design to Test Food Retail Strategies guide. Contributors include Megan Bradley, Claire Sadeghzadeh, Lindsey Guge, and Liz Chen.

Developer

Food, Fitness and Opportunity Research Collaborative (FFORC) and Cooking Matters (CM)

https://hpdp.unc.edu/fforc/
Email: designforsnaped@unc.edu

https://cookingmatters.org/

 

 

Materials

Type Description URL
Webinar 70-minute Webinar Recording https://www.youtube.com/watch?v=NZs_BwSqka4

Topics

Cost

CEUs available

Date

August 3, 2021