This webinar is designed to share ideas for implementing and testing food retail strategies in your community. Learning objectives include defining design thinking and naming key design thinking mindsets and principles, explaining how design thinking can help move SNAP-Ed reach and impact forward, understanding how to move an idea or solution forward using prototyping and testing, and knowing where to go to find more information and continue learning. This webinar draws on learnings from the Using Human-Centered Design to Test Food Retail Strategies guide. Contributors include Megan Bradley, Claire Sadeghzadeh, Lindsey Guge, and Liz Chen.
Food, Fitness and Opportunity Research Collaborative (FFORC) and Cooking Matters (CM)
|Webinar||70-minute Webinar Recording||https://www.youtube.com/watch?v=NZs_BwSqka4|