The Healthy Food Policy Project team and its Advisory Committee members developed working principles to provide a template for authentic resident engagement in food access policy change. Join our hosts, UNC’S SNAP-Ed Toolkit Team and ASNNA’s Race, Health and Social Equity Committee, as well as our guest speakers, for a two-part training which will provide an overview of why and how to do authentic resident engagement, followed by a discussion session on applying the four working principles to our SNAP-Ed activities.
For more information about the CEUs, including to receive a certificate of completion if you watch the recording, email email@example.com.
ASNNA Race, Health + Social Equity Committee, SNAP-Ed Toolkit Team, and SNAP-Ed Connection
SNAP-Ed Toolkit Team