Adapting SNAP-Ed Programs for COVID-19 Webinar Series

SNAP-Ed partners across the country are adapting to a changing and challenging new virtual environment. While some initiatives are modifying their existing digital nutrition education platforms, others are reinventing their delivery methods.

The SNAP-Ed Connection and the SNAP-Ed Toolkit invite you to join us for a 3-part webinar series where we’ll hear from state and local SNAP-Ed programs who are creating, innovating, and delivering SNAP-Ed remotely in the COVID-19 era.

WEBINAR TITLE ORIGINAL DATE Q&A DOCUMENT SESSION HANDOUTS
Adapting SNAP-Ed Programming to Remote Delivery (1.5 CEU) July 28, 2020
Q&A Session 1 (PDF, 242 KB)
Measuring and Evaluating Impact (1.5 CEU) August 4, 2020
Q&A Session 2 (PDF, 286 KB)
Collecting and Reporting Data (1.5 CEU) August 11, 2020 Q&A Doc – Coming Soon! Session 3 Handouts

These webinars are pre-approved for 1.5 CPE credits (until July 28, 2023) for Registered Dietitians and Dietetic Technicians, Registered by the Commission for Dietetic Registration.

 

SNAP-Ed Intervention Intervention Implementation Webinars

Webinars are available for some interventions included in the SNAP-Ed Toolkit. These intervention implementation webinars were previously developed by the Center for Training and Research Translation (Center TRT) and include the following:

 

Other Webinars

USDA’s SNAP-Ed Connection has three webinars available:

Center TRT developed additional webinars to disseminate practice-relevant training and information for public health practitioners:

The Public Health Institute’s Center for Wellness and Nutrition hosted these webinars: