Harvest for Healthy Kids

Harvest for Healthy Kids (HHK) is a direct education and PSE change intervention that promotes healthy eating habits among preschoolers through repeated exposure to a variety of fruits and vegetables and contributes to vibrant and resilient local food systems. The curriculum includes materials for 13 foods. Each month, a target fruit or vegetable is featured in meals and  classroom activities. The activity plan includes lessons (e.g., read-aloud book, cooking, planting) and “fast and fun” activities that could be used to transition children from one activity to the next (e.g., clapping out ru-ta-ba-ga). Picture cards are a key feature of the curriculum and show children how the food is grown and its different varieties. The program includes “Teacher Bites” with background information for each fruit or vegetable. To engage families in the program, teachers send home a monthly newsletter, which includes produce tips and a recipe. Recipes that feature the target foods are also available to allow early care and education settings to integrate the foods into their snack and meal service.

Target Behavior: Healthy Eating

Intervention Type: Direct Education, PSE Change

Hip Hop to Health Jr.

Hip Hop to Health Jr. is a direct education intervention designed to encourage healthy eating and exercise for children ages 3-5 years.

Target Behavior: Healthy Eating, Physical Activity

Intervention Type: Direct Education

California Fit Business Kit

The California Fit Business Kit is a PSE change intervention designed to help employers develop and implement a workplace culture and environment that support healthy eating and physical activity among workers. This Kit contains 13 individual components, all of which contain tips and steps to implementing policies and programs conducive to a healthy lifestyle in the workplace. Most importantly, the tools can assist employers and employees who are interested in combating declining employee health and ever-increasing health care costs.

Target Behavior: Breastfeeding, Healthy Eating, Physical Activity

Intervention Type: PSE Change

Harvest of the Month (HOTM)

Harvest of the Month (HOTM) is a social marketing intervention designed to raise awareness of the benefits of eating fruits and vegetables and being active every day in a variety of settings including schools, daycare, and after-school programs; retail food stores and farmers markets; health clinics; food banks; and worksites. HOTM provides materials for students, families, and the community to engage in hands-on opportunities to explore, taste, and learn about the importance of eating fruits and vegetables and being active every day. Resources provide the opportunity for collaboration among many partners and stakeholders, including educators, school nutrition staff, school administrators, students, parents, farmers, retail outlets, worksites, SNAP offices, after-school programs, and more.

Target Behavior: Healthy Eating, Physical Activity

Intervention Type: PSE Change, Social Marketing

Classroom Energizer Teacher Training Workshop

The Classroom Energizer Teacher Training Workshop, led by a SNAP-Ed educator, is a PSE intervention designed to prepare classroom teachers to lead short bursts (2-10 minute breaks) of physical activity (PA) in their classroom, thus changing the environment in which children learn. The training was adapted with permission from the North Carolina Department of Public Instruction. The Classroom Energizer PA breaks are integrated with academic concepts to reinforce classroom work through movement in grades K-5 and increase the daily minutes of PA for students during the school day.

Target Behavior: Physical Activity

Intervention Type: PSE Change